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Amount of nutrients in 100 g (grams) of Biscuits, plain or buttermilk, dry mix, prepared.

Nutrient	Amount and Unit	Percentage
Water	28.9 g	28.9%
Energy (calorie)	335 kcal
Energy (joule)	1402 kJ
Protein	7.3 g	7.3%
Total lipid (fat)	12.1 g	12.1%
Ash	3.3 g	3.3%
Carbohydrate, by difference	48.4 g	48.4%
Fiber, total dietary	1.8 g	1.8%
Calcium, Ca	185 mg	0.18%
Iron, Fe	2.05 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	470 mg	0.47%
Potassium, K	188 mg	0.19%
Sodium, Na	955 mg	0.96%
Zinc, Zn	0.61 mg
Copper, Cu	0.116 mg
Manganese, Mn	0.249 mg
Selenium, Se	6.2 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.35 mg
Riboflavin	0.357 mg
Niacin	3.021 mg
Pantothenic acid	0.548 mg
Vitamin B-6	0.068 mg
Folate, total	52 µg
Folic acid	46 µg
Folate, food	6 µg
Folate, DFE	84 µg
Vitamin B-12	0.21 µg
Vitamin A, RAE	26 µg
Retinol	25 µg
Vitamin A, IU	94 IU
Fatty acids, total saturated	2.789 g	2.79%
4:0 butanoic, butyric fatty acid	0.031 g	0.03%
6:0 hexanoic, caproic fatty acid	0.018 g	0.02%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01%
10:0 decanoic, capric fatty acid	0.024 g	0.02%
12:0 dodecanoic, lauric fatty acid	0.027 g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.096 g	0.10%
16:0 hexadecanoic, palmitic fatty acid	1.36 g	1.36%
18:0 octadecanoic, stearic fatty acid	1.221 g	1.22%
Fatty acids, total monounsaturated	4.206 g	4.21%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.021 g	0.02%
18:1 undifferentiated	4.183 g	4.18%
Fatty acids, total polyunsaturated	4.305 g	4.30%
18:2 undifferentiated	4.045 g	4.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.26 g	0.26%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
Cholesterol	4 mg
Tryptophan	0.091 g	0.09%
Threonine	0.234 g	0.23%
Isoleucine	0.296 g	0.30%
Leucine	0.549 g	0.55%
Lysine	0.267 g	0.27%
Methionine	0.139 g	0.14%
Cystine	0.133 g	0.13%
Phenylalanine	0.355 g	0.36%
Tyrosine	0.245 g	0.24%
Valine	0.339 g	0.34%
Arginine	0.281 g	0.28%
Histidine	0.167 g	0.17%
Alanine	0.239 g	0.24%
Aspartic acid	0.373 g	0.37%
Glutamic acid	2.172 g	2.17%
Glycine	0.232 g	0.23%
Proline	0.791 g	0.79%
Serine	0.364 g	0.36%